Quality born
from the sea
We guarantee safe and fresh products through meticulous processes that meet the highest quality standards.
We implement sustainable and environmentally friendly farming practices, protecting biodiversity and promoting ecological balance.
We actively work to improve the conditions of marine ecosystems, ensuring their conservation and regeneration.
Each of our products stands out not only for its flavor and freshness, but also for the names that reflect their deep connection to the unique natural environment of Baja California.
These names capture the distinctive characteristics of each species, inspired by the majesty of the ecosystems where they are farmed and the respect we hold for their surroundings.
The 28th Parallel is the heart of our operations, where the natural richness of the environment combines with our sustainable practices to produce the highest quality seafood. Here, the clean, pristine waters foster the growth of mussels, clams, and oysters, giving them a fresh and unique flavor that reflects their natural environment.
We pride ourselves on ensuring that each of our products meets the highest standards of quality, health, and safety. Our commitment begins with our farm waters, which are recognized as classified areas under strict monitoring and certification programs.
