A legacy of quality
and respect for the ocean
Mollusca, derived from “mollusk,” reflects our focus on bivalves such as clams, mussels, and oysters. Since 2010, our goal has been to make a positive impact on the aquaculture sector in Baja California. We specialize in the production and marketing of bivalve mollusks, with a strong commitment to socio-economic and environmental sustainability.
At Mollusca, we have dedicated ourselves to perfecting this tradition through sustainable techniques and collaborations with experts to protect the ecosystem. We work hand in hand with local communities and scientists, ensuring a balance between production and the regeneration of marine ecosystems.
To offer the highest quality seafood products, cultivated with respect and responsibility. We are dedicated to promoting sustainable farming practices that ensure the preservation of our marine ecosystems while guaranteeing the freshness and safety of each product. Through transparency and rigorous control at every stage of the process, we aim to build consumer trust and contribute to the well-being of the coastal communities of Guerrero Negro Lagoon that directly depend on fishing and aquaculture.
To be leaders in the production and commercialization of bivalve mollusks in Mexico and the United States, establishing ourselves as a reliable brand that combines innovation, quality, and environmental commitment. We aspire for our practices to benefit not only consumers but also the communities and coastlines where we operate.
Each of our products meets the highest standards, from cultivation to final consumer.
Our farming waters are classified under the Mexican Bivalve Mollusc Health Program (PMSMB), in coordination with:
Our processing plant in San Felipe is HACCP (Hazard Analysis and Critical Control Points) certified and is audited annually to verify its implementation.
Each of our products meets the highest standards, from cultivation to final consumer.
At Mollusca, we promote marine conservation and legality in the aquaculture industry.
Our company actively works with suppliers and stakeholders to ensure that every step of our production chain is ethical, legal, and sustainable.
Social Commitment
Our social commitment is essential to generating a positive impact on local communities. We encourage the active participation of local workers, providing them with a sustainable source of income. Through our responsible aquaculture practices, we create jobs that contribute to the development of the region, especially in areas such as Guerrero Negro Lagoon, San Felipe, and Ensenada, where the work of each employee is essential to maintaining the quality of our mollusks.
